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Contact Us
Rizzetta & Company, Inc.
3800 Colonial Blvd
Suite 103
Ft. Myers, FL 33966
Voice: (239) 936-0913
Fax: (239) 936-1815
Molly A. Syvret, District Manager
Gene Robinson
Field Manager
Voice: (941) 756-2416
Mobile: (941) 345-7159
Under Florida law, e-mail addresses are public records. If you do not want your e-mail address released in response to a public records request, do not send electronic mail to this entity. Instead, contact this office by phone or in writing.
Next Event
28-Feb-12 09:30 AM
CDD Meeting
Tara Community Center, located at 7340 Tara Preserve Lane, Bradenton, Florida 34203
27-Mar-12 09:30 AM
CDD Meeting
Tara Community Center, located at 7340 Tara Preserve Lane, Bradenton, Florida 34203
Service
Levels of service of program operations within Tara are directly related to the annual operating budget. Program services include:
- Community appearance
- Recreational facilities
- Street lighting
- Infrastructure administration
During the fiscal year staff monitors the budget to maintain operational efficiency. During the annual budget process staff reviews what was budgeted against what was actually spent, and recommends increases and decreases in service levels. The Board of Supervisors, with input from the public, reviews staff’s proposals and has the final decision for the budget constraints that will determine the levels of service. The budget process typically begins in the spring and concludes in the summer, after a public hearing to ensure resident participation. Staff actions are directly related to those restrictions placed within the annual operations and maintenance budget for each fiscal year.
Service Levels
The District Manager's responsibilities include:
- Mandatory - This service is required either by
regulatory permit or other specific requirements.
- Essential - Those program services funded above the mandatory level and considered important to the residents.
- Discretionary - Those services funded and which can be reviewed
for sufficiency, based on service commitment
by the community and the cost of the service being provided.